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Accolades...
Paul Moffat has been our Head Chef since September 2004
and has bought a wealth of knowledge and flair to Enterkine.
The Food has become better and better and his achievements have
been recognised by food critics and the Food industry and we
would like to share some of his accolades to date.
- 2004 - Good Food Guide listing
- 2005 - Member of World Master Chefs Society
- 2005 - Diploma in Culinary
Excellence - World Master Chefs Society
- 2005 - Awarded 1 Blue Riband from the RAC
- 2005 - 2007 retained 2 Rosettes for Food
- 2005 - Runner up Rural Chef of The Year - Hotel Review Scotland
- 2005 - 23/30 Food Review in the Herald by Ron McKenna
- 2005 - Good Food Guide listing
- 2005 - 3 RAC Dining Awards
- 2005 - Nominated for Scottish Hotel Chef of the Year
- 2005 - Associate Member of Master Chefs of Great Britain
- 2006 - Rising star in Hotel Review Scotland
- 2006 - Good Food Guide listing
- 2006 - Nominated for National Chef of the Year
- 2007 - Medaille d’Or for Cuisine - Hotel Review Scotland
- 2007 - The Good Hotel Guide entry
- 2007 - Michelin Guide - entry
- 2007 - Good Food Guide listing
- 2007 - Awarded Gourmet place - hotelreview.com
- 2007 - Full Member of the Association of Master Chefs
 
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