Paul Moffat has been our Head Chef since September 2004
and has bought a wealth of knowledge and flair to Enterkine.
The Food has become better and better and his achievements have
been recognised by food critics and the Food industry and we
would like to share some of his accolades to date.
2004 - Good Food Guide listing
2005 - Member of World Master Chefs Society
2005 - Diploma in Culinary
Excellence - World Master Chefs Society
2005 - Awarded 1 Blue Riband from the RAC
2005 - 2007 retained 2 Rosettes for Food
2005 - Runner up Rural Chef of The Year - Hotel Review Scotland
2005 - 23/30 Food Review in the Herald by Ron McKenna
2005 - Good Food Guide listing
2005 - 3 RAC Dining Awards
2005 - Nominated for Scottish Hotel Chef of the Year
2005 - Associate Member of Master Chefs of Great Britain
2006 - Rising star in Hotel Review Scotland
2006 - Good Food Guide listing
2006 - Nominated for National Chef of the Year
2007 - Medaille d’Or for Cuisine - Hotel Review Scotland
2007 - The Good Hotel Guide entry
2007 - Michelin Guide - entry
2007 - Good Food Guide listing
2007 - Awarded Gourmet place - hotelreview.com
2007 - Full Member of the Association of Master Chefs
