Ayrshire's finest dining...

An experience to be savoured.

Enterkine’s reputation as one of Scotland’s finest restaurants is now well established.

Whether it is lunch, dinner, a special banquet or even just a leisurely breakfast, award winning Head Chef Paul Moffat and his team will provide a culinary experience rarely found in such a consistent way.

Only the finest produce is used to create memorable dishes.

A common thread in all of Paul’s creations is the use of the best Scottish ingredients sourced from the farm, garden and sea. Our award winning Restaurant (2 AA Rosettes) with its panoramic views across the estate is open to non-residents with dining for up to 40 guests.

For those looking for an exclusive dining experience , Enterkine’s exquisite private dining room provides the accommodation and ambience for something that in dining terms is quite unique.

The ambience can be as intimate or gregarious as the mood takes you but the food and the service remain the same - superb.